About

Founded in 1984, the ESB is a pioneer in teaching and research in biotechnology. Its Mission is to intervene, impressively, on scientific, social and economic communities, through the development of educational initiatives, research and development, extension and entrepreneurship in biotechnology. It is stated as a forum of international excellence. Training offer: Degrees: Bioengineering, Microbiology, Nutrition Sciences. Master's degrees: Food Engineering, Biomedical Engineering, Applied Microbiology, Biotechnology and Innovation. Doctorates: Biotechnology; Sciences and Food Engineering and Nutrition; Enology and Viticulture.

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