About

How about a delicious steak and a good wine? Reitoria combines the concepts of “steakhouse” and “wine bar” in a single dining area. The restaurant was designed to reflect current trends with a unique touch derived from its location in a 19th century building in downtown Porto. Reitoria has a varied menu of charcoal grilled meats, mature beef rib steak, various delicacies and even an option of pita bread sandwiches made in front of clients. The Wine Bar has a range of options to accompany the variety of flavours. Its intimate decoration blends well with the high ceilings and large skylights enveloped by warm colours.

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