About

Trinkas delivers its clients a `beyond the palate` journey through Portugal. It seeks to present the most typical and traditional that our regional gastronomy has. Products are certified as homemade whose quality and taste are a heritage passed on from generation to generation. Sausages and smoked meats, sweets and cheese, olive oil and wines, traditional dishes and tidbits conceived with a touch and taste of homemade cooking.

How to Get There

Gallery

Location

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Nearby Points of Interest

Aduela
Restaurants
Subenshi
Restaurants
Nogueira´s Porto
Restaurants

See more

Aditional Info

Capacity
  • 50
Languages
  • Spanish
  • English
  • Portuguese
Accepted cards
  • Multibanco
  • American Express
Wi-fi
  • WiFi
Smoking area
  • No
District
  • Downtown
Theme
  • Gastronomy
  • Business
Segment
  • Young people
  • Couples
  • Businessmen
  • MICE Organizers
Type of food
  • Portuguese
  • Mediterranean
Specialities
  • Sardines, cod fritters (pataniscas), “costelinha em vinha d’alho” (pork ribs in wine and garlic marinade), “alheira from Vinhais” smoked sausage from Tras-os-Montes), chorizos from Alentejo, regional cheese, ham “serrano” and black pig ham, giblets, seasoned fried pork (rojões), shitake mushrooms, hamburgers and steak in sweet potato bread (bolo do caco).
Average visit duration
  • 1h
  • Address
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  • Opening Hours
    At this moment: Closed
    Saturday 10:30 - 02:00
    Sunday Closed
    Monday 10:30 - 22:30
    Tuesday 10:30 - 22:30
    Wednesday 10:30 - 22:30
    Thursday 10:30 - 00:00
    Friday 10:30 - 02:00
  • Price
  • Details
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    2020-12-06