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The Information Management Library, also known as Knowledge Resources Centre for the Agro-food industry, has a specialized perspective, because the documental collection that constitutes it fits predominantly in the competence and investigation domains that characterize the mother institution: Bioengineering, Biosciences, Nursing and Health Technologies. Running in a free access regime, it is organised according to the Library Congress Classification (LCC), open to the Asprela community, as well as to the whole external community.

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